Chill Meaning In Cooking. Refers to food that is thoroughly cooled in a refrigerator compartment but is not frozen. 0 chiefly A method of food preparation in which food is first cooked and then rapidly chilled.
Feb 25 2019 What is cook chill. To become or make something cold or colder cool Wait until the mixture cools before adding the eggs. Definition of Cool To let food stand at room temperature until it is no longer warm to the touch.
N a method of food preparation used by caterers in which cooked dishes are chilled rapidly and reheated as required Collins English Dictionary Complete.
The purpose of the quick-chill process is to prevent foodborne illness by shortening the time in which bacteria can grow. To produce quality food products in advancein a highly reproducible way while providing maximal food safety. Cool down Let the pan cool down a bit before you touch it. Cook-chill synonyms cook-chill pronunciation cook-chill translation English dictionary definition of cook-chill.
